Mushroom Sauce #1
| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | cn | (4-oz) mushrooms; reserve juice |
| 4 | tb | Butter |
| 4 | tb | Flour |
| 1 1/2 | c | Chicken broth |
| 1/2 | c | Mushroom juice |
| 1/4 | c | Heavy cream |
| 1/2 | ts | Lemon juice |
| Salt and pepper to taste |
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| Yield: | 1 Servings |
| Categories: | Sauces |
| 2 | cn | (4-oz) mushrooms; reserve juice |
| 4 | tb | Butter |
| 4 | tb | Flour |
| 1 1/2 | c | Chicken broth |
| 1/2 | c | Mushroom juice |
| 1/4 | c | Heavy cream |
| 1/2 | ts | Lemon juice |
| Salt and pepper to taste |