Mushroom Sauce #2
| Yield: | 4 Servings |
| Categories: | Sauces |
| 1 | tb | Olive oil |
| 1 | c | Chopped yellow or white onion |
| 1 | tb | Garlic powder |
| 2 | tb | Chopped fresh parsley |
| 1 | tb | Tarragon |
| 1 | c | Dry red sherry |
| 1 | Bay leaf | |
| 1 1/2 | c | Brown sauce (beef gravy) |
| 1 1/2 | -(up to) | |
| 2 | c | Mushrooms (chunked or sliced) |
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