Mushroom Sauced Meatballs
| Yield: | 6 Servings |
| Categories: | Beef, Slow Cooker |
| ROSE CAPOCCIA (DRND29A | ||
| 1 | lb | Ground beef |
| 1 | Egg | |
| 1/2 | c | Fresh whole wheat bread crumbs |
| 4 | oz | Sharp Cheddar Cheese, shred |
| 1/4 | c | Onion, finely chopped |
| 1 | tb | Worcestershire sauce |
| 1 | tb | Fresh parsley, chopped |
| 1/2 | ts | Dried basil |
| 1/4 | ts | Pepper |
| 1 | tb | Oil |
| 1 | c | Mushrooms, sliced |
| 1 | tb | Flour |
| 1/2 | c | Beef broth |
| 1/2 | c | Dry white wine |
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