Mushroom Scalloped Potatoes
| Yield: | 6 Servings |
| Categories: | Side dishes, Casseroles, Vegetables |
| FORMATTED BY TRISH MCKENNA | ||
| 1 | cn | Cream of mushroom soup |
| 3/4 | c | Grated process American cheese, divided |
| 1/4 | c | Finely cut pimento |
| 1/2 | ts | Salt |
| 4 | oz | Can mushroom stems and pieces, drained |
| 2/3 | c | PET Evaporated Milk (1 sm. can) |
| 4 | c | Thinly sliced, peeled raw potatoes |
| VARIATION | ||
| BARBECUE SCALLOPED POTATOES | ||
| 1/4 | ts | Onion salt |
| 1/4 | ts | Oregano |
| 1/4 | c | Barbecue sauce |
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