Mushroom Souffle
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 | tb | Butter |
| 250 | g | Small mushrooms, sliced |
| 1 | Shallot, finely chopped | |
| 1 | ts | Mixed herbs |
| 1 | ts | Chopped parsley |
| 1 1/2 | tb | Butter |
| 3 | tb | Flour |
| 1 1/2 | c | Milk |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Egg yolks | |
| 3 | tb | Grated parmesan cheese |
| 2 | tb | Cream |
| 1/4 | ts | Ground mace |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 4 | Egg whites | |
| 1 | tb | Grated parmesan cheese |
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