Mushroom Souffle

Yield:	6 Servings
Categories:	Casseroles

6	sl	Bread; buttered
1/2	c	Chopped onion
1/2	c	Chopped celery
1/2	c	Mayonnaise
1/2		Stick butter
1	lb	Mushrooms
2		Eggs
1 1/2	c	Milk
1	cn	(10.75-oz) cream of mushroom soup

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