Mushroom Soup
| Yield: | 8 Servings |
| Categories: | Soups, Appetizers |
| 2 | Carrot | |
| 1 | Parsley root | |
| 2 | Celery stalks | |
| 2 | Onions, sliced | |
| 4 | c | Salted water |
| 1 | lb | Mushrooms, sliced |
| 1 | c | Water |
| 1 | Salt and pepper | |
| 2 | tb | Instant flour |
| 1/4 | c | Cold water |
| 1/2 | c | Sour cream |
| 1 | tb | Dill leaves |
| 1 | lb | Rhubarb finely chopped |
| 1 | Noodles, fine macaroni |
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