Mushroom Soup
| Yield: | 6 Servings |
| Categories: | Soups |
| 4 | tb | Unsalted butter |
| 2 | md | Onions; finely minced |
| 1 3/4 | lb | Mushrooms, sliced |
| 1 | c | Dry sherry or Madeira |
| 2 | tb | Freshly chopped thyme leaves =OR=- |
| 1 | ts | -Dried thyme |
| 1 | ts | Salt |
| Freshly ground pepper to taste | ||
| 2 | tb | Flour |
| 4 | c | Milk |
| 1 | c | Whipping cream |
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