Mushroom Soup 2
| Yield: | 8 Servings |
| Categories: | Soups, Stews |
| 4 | tb | Butter; unsaled |
| 2 | c | Shiitake mushrooms; coarsely Chopped |
| 2 | c | Crimini mushrooms; coarsely Chopped |
| 2 | c | Button mushrooms; coarsely Chopped |
| 1 | c | Leek white part only; chopped |
| 1 | c | Kale; chopped |
| 2 | c | Wild rice; cooked |
| 2 | Cloves garlic; minced | |
| 2 | c | Chicken broth |
| 2 | c | Half and half |
| 2 | tb | Chives fresh optional; chopped |
| 2 | tb | Parsley fresh optional; chopped |
| Salt and white pepper to taste | ||
| 4 | tb | All-purpose flour |
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