Mushroom Soup

Yield: 4 Servings
Categories: Soups, Mushrooms
2lbFresh mushrooms
3cPotatoes; diced
1 1/2cCarrots; sliced
1Clove garlic; (optional)
1tbOnion; minced
1tbParsley; chopped
Salt and pepper to taste
1/4cOil for roux
4tbFlour for roux; (4 to 5)
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