Mushroom Soup #2
| Yield: | 4 Servings |
| Categories: | Soups |
| 4 | lg | Dried Shiitake mushrooms |
| 2 1/2 | c | Chicken or vegetable broth |
| 1 | tb | Margarine or butter |
| 2 | ts | Olive oil |
| 2 | md | Leeks; trimmed of greens; split, washed and chopped |
| 2 | -(up to) | |
| 3 | Cloves (medium) garlic; minced | |
| 1 1/2 | lb | Mushrooms; washed and coarsely chopped |
| 1/3 | c | Dry sherry |
| 1 | ts | Tomato paste |
| 1/2 | ts | Dried savory |
| 1/2 | ts | Dried marjoram |
| 1/4 | -(up to) | |
| 1 | c | Plain yogurt (or half and half if you want) |
| 2 | tb | Chopped parsley |
| Salt and pepper to taste |
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