Mushroom Starter Salads
| Yield: | 4 Servings |
| Categories: | Salads, Appetizers, Vegetables |
| 1 | tb | Mustard powder |
| 3 | tb | Vegetable oil |
| 1 1/2 | tb | Wine vinegar |
| 1 1/2 | tb | Parsley, chopped finely |
| 1 1/2 | tb | Chives, chopped |
| 1 | ts | Castor sugar |
| 12 | oz | Mushrooms, thinly sliced |
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