Mushroom Stock

Yield: 6 Servings
Categories:
1/2ozDried mushrooms
1 1/2cHot water
1tsOlive oil
1lgOnion; chopped
2Carrots; diced
2Celery stalks; diced
4ozMushrooms; sliced
2Garlic cloves; chopped
1/2tsThyme
2tsSalt
9cWater
Advertisement