Mushroom Strudel
| Yield: | 16 Servings |
| Categories: | Appetizers |
| 3 | tb | Butter |
| 1 | Large onion, chopped | |
| 1/3 | c | Diced sweet red pepper |
| 2 | Cloves garlic minced | |
| 7 | c | Sliced mushrooms |
| 1/2 | ts | Salt |
| 1/2 | ts | Pepper |
| 1/2 | ts | Thyme |
| 2 | ts | Lemon juice |
| 1/2 | c | Diced black forest ham |
| 1/2 | c | Shredded mossarella cheese |
| 1/4 | c | Minced fresh parsley |
| 2 | tb | Fine bread crumbs |
| 8 | Sheets phyllo pastry | |
| 1/3 | c | Melted clarified butter |
| 2 | ts | Dijon mustard |
| 1/4 | c | Grated parmesan cheese |
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