Mushroom Stuffed Eggplant
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | Firm eggplants; sliced in half lengthwise | |
| 1/2 | lb | Fresh mushrooms |
| 2 | md | Sized onions; diced |
| 1/4 | c | Chopped green pepper |
| 1/2 | ts | Salt |
| 1 | Clove garlic diced | |
| 1/2 | ts | Pepper |
| 1 | c | Low fat sour cream |
| 1/4 | c | Margarine |
| 1/2 | c | Bread crumbs |
| 1 | Egg | |
| 1 | tb | Grated cheese. |
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