Mushroom Stuffed Salmon Loaf
| Yield: | 6 Servings |
| Categories: |
| 15 1/2 | oz | Salmon; canned, debone & flake |
| 2 | c | Bread crumbs; fresh |
| 2 | lg | Eggs; beaten |
| 1 | tb | Lemon juice |
| 1 | tb | Onion; finely chopped |
| 1/2 | ts | Salt |
| Fresh ground black pepper; to taste | ||
| 1 1/2 | c | Mushrooms; sliced |
| 2 | tb | Butter; or margarine |
| 1 | c | Fresh spinach *see note; shredded & packed |
| Lemon Sauce | ||
| Reserved salmon liquid | ||
| Milk | ||
| 1 | tb | Butter; or margarine |
| 1 | tb | Flour |
| 1/8 | ts | Salt |
| 1 | pn | Ground white pepper |
| 1 | Egg yolk; beaten | |
| 1 | tb | Lemon juice |
Advertisement