Mushroom Stuffed Wontons
| Yield: | 2 Servings |
| Categories: | Mushrooms, Chiles |
| 1/2 | Poblano or numex; roasted & chopped | |
| 1 | tb | Butter |
| 1 | lg | Portabello mushroom; finely chopped |
| 2 | tb | Red onion; finely chopped |
| 1 | Clove garlic; minced | |
| 1/4 | c | Sherry or port |
| Splash soy sauce | ||
| Splash balsamic vinegar | ||
| 1/2 | ts | Dried tarragon or rosemary |
| 2 | ts | Fresh parsley; minced |
| 1/4 | c | Heavy cream or half & half* |
| Black pepper; to taste | ||
| Flour; if needed | ||
| Wontons | ||
| 1 | tb | Oil; or more |
| 1/2 | c | Water |
Advertisement