Mushroom Stuffing
| Yield: | 1 Servings |
| Categories: | Stuffings |
| 1/2 | oz | Dried morels |
| 2 | Loaves country bread; crusts removed | |
| 8 | tb | Butter |
| 2 | md | Yellow onions; diced |
| 4 | Ribs celery; finely chopped | |
| 3 | c | Assorted fresh mushrooms; coarsely chopped |
| 1 | c | Chicken stock |
| 3 | Eggs; lightly beaten | |
| 1/4 | c | Flat leaf parsley; finely chopped |
| 2 | ts | Fresh tarragon; finely chopped |
| 1 | ts | Fresh sage; finely chopped |
| 1/4 | c | Celery leaves; finely chopped |
| Salt and pepper to taste | ||
| 1 | pn | Nutmeg |
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