Mushroom Swiss Stuffed Potatoes
| Yield: | 6 Servings |
| Categories: |
| 6 | Baking (8-ounce) potatoes | |
| 2 | ts | Olive oil |
| 2 | c | Quartered mushrooms |
| 2 | c | (1/2 inch ) sliced portobello\llo mushrooms |
| 1 | c | Diced shitake mushroom caps |
| 1/4 | c | Finely chopped onion |
| 2 | Garlic cloves, minced | |
| 2 | tb | All-purpose flour |
| 1/2 | ts | Salt |
| 1/8 | ts | White pepper |
| 1 | c | Skim milk |
| 1 | tb | Dry sherry |
| 1 | c | (4 ounces) shredded Swiss cheese |
Advertisement