Mushroom Tartlets
| Yield: | 1 Servings |
| Categories: |
| Toast cups | ||
| 3 | tb | Butter; melted (no substitutions) |
| 2 | Loaves very thin white bread | |
| 1/4 | c | Dried porcini mushrooms |
| 1/4 | c | Boiling water |
| 2 | tb | Butter; (no substitutions) |
| 1 | tb | Minced shallot |
| 3/4 | lb | White mushrooms; finely chopped |
| 1 | tb | Cornstarch |
| 1/4 | c | Heavy or whipping cream |
| 1 | tb | Brandy |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground pepper |
| 1/2 | c | Diced plum tomato |
| 1 | tb | Chopped fresh parsley |
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