Mushroom Tarts
| Yield: | 30 Servings |
| Categories: | Hot, Appetizers |
| PASTRY SHELLS | ||
| 2 | c | All-purpose flour |
| 1/2 | ts | Salt |
| 3/4 | c | Cold butter; or margarine |
| 6 | tb | Ice water; up to 7 |
| FILLING | ||
| 3 | tb | Butter or margarine |
| 1 | md | Onion; finely chopped |
| 1 | lb | Chopped fresh mushrooms |
| 1 | tb | Fresh lemon juice |
| 1 | c | Whipping cream |
| 1/8 | ts | Salt |
| 1 | ds | Pepper |
| 1 | tb | Cornstarch |
| 1 | tb | Cold water |
| 1/3 | c | Shredded Swiss cheese; (about 2 ounces) |
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