Mushroom Thickened Sauce
| Yield: | 1 Servings |
| Categories: | Vegetables, Sauces |
| 2 | c | Roasted Vegetable Stock; *Note, See Recipe |
| 1 1/2 | c | Button Mushrooms; Chopped |
| 1/4 | ts | Dried Basil; Or 3/8 Tsp Fresh |
| 1/4 | ts | Dried Thyme; Or 3/8 Tsp Fresh |
| 1/8 | ts | Dried Rubbed Sage |
| Salt And Pepper; To Taste |
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