Mushroom, Tofu, Snow Pea in Soy-Ginger S

Yield:	2 Servings
Categories:	Vegetables

1	sm	Onion halved and sliced thin crosswise
1	tb	Vegetable oil
1/4	lb	Mushrooms sliced thin
1		Clove garlic
2	ts	Minced gingerroot
3/4	ts	Cornstarch dissolved in
2	tb	Cold water
3	tb	Soy sauce
1/2	lb	Firm tofu drained; wrapped in a double thickness of paper towels for 15 minutes and cut into 1/4 inch thick slices
1/4	lb	Snow peas; strings discarded
		Cooked rice