Mushrooms a la Grecque

Yield:	4 Servings
Categories:

3	c	Olive oil
2		Carrots; roughly chopped
1		Onion; roughly chopped
2	c	Garlic; peeled and chopped
2	c	Dry white wine
		Salt and pepper
1	lb	Button mushrooms; cleaned
2	lb	Tomatoes
DIVIDER		--Bouquet garni
2		Stalks parsley
2		Sprigs thyme
2		Bay leaves
2	tb	Chopped fresh parsley; for garnish