Mushrooms a la Grecque
| Yield: | 4 Servings |
| Categories: | Mushrooms |
| 2 | lb | Fresh whole mushrooms |
| 2 | c | Water |
| 1 1/2 | c | Dry white wine |
| 1/2 | c | Olive oil |
| Juice of 2 lemons | ||
| 2 | lg | Onions; sliced |
| 2 | Bay leaves | |
| 1 | ts | Whole peppercorns |
| 2 | Unpeeled cloves garlic; washed & crushed | |
| 4 | Sprigs Italian parsley | |
| 1 | Stalk celery; coarsely chopped | |
| 2 | ts | Salt |
| 1 | ts | Oregano |
| 1 1/2 | tb | Finely chopped fresh parsley |
| 1 | tb | Finely chopped fresh dill |
| 1 | ts | Crushed black pepper |
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