Mushrooms a la Russe
| Yield: | 1 Servings |
| Categories: |
| 3 | qt | Water (up to 4) |
| 2 | tb | Salt |
| 2 | lb | Mushrooms |
| 6 | tb | Butter |
| 1/2 | c | Minced onion (1 med.-size onion) |
| 1/3 | c | Flour |
| 1 | c | Milk |
| 1 | c | Sour cream |
| 1 | ts | Salt or to taste |
| 1/2 | ts | Freshly ground pepper or to taste |
| 1/4 | ts | Worcestershire sauce |
| 1/4 | ts | Ground coriander |
| 1/2 | c | Grated Parmesan cheese |
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