Mushrooms and Peas for Pasta or Rice
| Yield: | 4 Servings |
| Categories: | Italian, Pasta, Vegetables, Sauces |
| - G Granaroli XBRG76A | ||
| 10 | oz | Fresh mushrooms sliced evenly(try an egg slicer) |
| 5 | oz | Frozen baby peas |
| 1/4 | c | Olive oil |
| 3 | tb | Butter |
| 1/4 | c | White wine |
| 1/2 | pt | Heavy cream (room temp) |
| 1 | pt | Half and half (room temp) |
| 1/2 | c | Grated parmigiana cheese |
| x | Pasta or rice |
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