Mushrooms and Peppers
| Yield: | 1 Servings |
| Categories: | Fat-Free |
| 12 | oz | Mushrooms, cleaned, sliced |
| Or cut in chunks | ||
| 2 | md | Onions, halved andsliced |
| About 1/4 inch thick | ||
| 2 | md | Green peppers, |
| Cleaned,halved and sliced | ||
| About 1/2 inch thick | ||
| 8 | oz | Can tomato sauce |
| 1/2 | To 1 tsp garlic powder | |
| 1 | To 2 TBSP oregano | |
| x | Pinch of salt and pepper |
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