Mushrooms and Sour Cream
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Mushrooms |
| 8 | oz | Sour cream |
| 1 | tb | Flour (or a little more; depending on consistency) |
| 1/2 | c | Parmesan cheese |
| Chopped parsley |
Advertisement
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | lb | Mushrooms |
| 8 | oz | Sour cream |
| 1 | tb | Flour (or a little more; depending on consistency) |
| 1/2 | c | Parmesan cheese |
| Chopped parsley |