Mushrooms and Tofu in Wine
| Yield: | 4 Servings |
| Categories: | Vegetables |
| 1 | tb | Safflower oil |
| 2 | Garlic cloves, minced | |
| 1 | lg | Onion, chopped |
| 1 1/2 | lb | Mushrooms, sliced |
| 1/2 | md | Green bell pepper, diced |
| 1/2 | c | Dry white wine |
| 1/4 | c | Tamari |
| 1/2 | ts | Grated ginger |
| 2 | ts | Sesame oil |
| 1 1/2 | tb | Cornstarch |
| 2 | Cakes tofu, grated | |
| Crushed almonds |
Advertisement