Mushrooms in Chile Sauce
| Yield: | 6 Servings |
| Categories: | Mexican |
| 1 | tb | Olive oil |
| 1 | lb | Mushrooms; thickly sliced |
| 1 | ts | Sea salt; or to taste |
| 3 | Guajillo chiles | |
| 3 | Pasilla chiles | |
| 2 | Whole cloves | |
| 1 | ts | Black peppercorns |
| 1 | ts | Cumin seeds |
| 2 | Garlic cloves; peeled | |
| 1 1/2 | tb | Lard or peanut oil |
| 1 | lg | Sprig epazote cleaned |
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