Mushrooms in Cream Sauce
| Yield: | 4 Servings |
| Categories: | German, Vegetables |
| 2 | lb | Mushrooms; fresh |
| 1/4 | lb | Bacon; diced |
| 1/4 | c | Butter or margarine |
| 2 | Onions; large, diced | |
| 1 | c | White wine |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | ts | Paprika |
| Nutmeg; pinch of | ||
| Mace; pinch of | ||
| 1 | c | Cream; heavy |
| Lemon juice; 1/2 med lemon | ||
| 2 | Parsley; sprigs |
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