Mushrooms in Oyster Sauce
| Yield: | 1 Servings |
| Categories: | Chinese, Appetizers |
| MUSHROOMS IN OYSTER SAUCE | ||
| 12 | Similar-sized dried black Chinese mushrooms * | |
| STIR-FRY SEASONING | ||
| 1 | ts | Oyster sauce |
| 1/2 | ts | Dark soy sauce |
| 1 | tb | Stock (or water) |
| 1/4 | ts | Cornstarch |
| 1/4 | ts | Water |
| STEAMING SEASONING | ||
| 2 | Ginger slices | |
| 2 | Shallots | |
| 1/4 | ts | Salt |
| 1 | tb | Chicken fat (or oil) |
| 1 | tb | Stock (or water) |
| * (or large fresh button mushrooms) |
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