Mushrooms in Sherry Vinaigrette
| Yield: | 4 Servings |
| Categories: | Main Dishes, Low-Fat, Side dishes |
| 1 | tb | Dijon Mustard |
| 3 | tb | Red Wine Vinegar |
| 1 | tb | Sherry |
| 1 | ts | Dried Parsley |
| 1/2 | ts | Dried Oregano |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1/8 | ts | Garlic Powder |
| 4 | c | Sliced Mushrooms, *Note, Portabellos |
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