Mushrooms Stuffed with Crabmeat and Gruyere
| Yield: | 4 Servings |
| Categories: | Fish, Appetizers, Cheese |
| 1/2 | lb | Crabmeat - flaked |
| 5 | tb | Butter |
| 3 | tb | Onion - chopped |
| 3 | tb | Flour |
| 1 | c | Milk |
| 1/8 | ts | Salt |
| pn | Cayenne pepper | |
| 2 | tb | Parmesan cheese - grated |
| 2 | tb | Bread crumbs - dried |
| 1 | tb | Parsley - chopped |
| 24 | md | Mushrooms - stems removed |
| 2 | tb | Dry sherry |
| 6 | tb | Gruyere cheese - grated |
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