Mushrooms Stuffed with Escargot
| Yield: | 6 Servings |
| Categories: | Appetizers, French |
| 1/2 | c | Soft butter |
| 1 | ts | Minced shallots |
| 1 | Clove garlic (large), crushed | |
| 1 | tb | Minced parsley |
| 1 | tb | Finely minced celery |
| 1/4 | ts | Salt |
| Freshly ground black pepper to taste | ||
| 12 | lg | Mushrooms |
| 12 | lg | Canned snails, drained |
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