Mushrooms Stuffed with Spinach and Ham
| Yield: | 6 Servings |
| Categories: | Appetizers |
| 1 | lb | Fresh mushrooms -- large, |
| 14 | 24 | |
| 2 | ts | Olive oil |
| Salt and pepper -- to taste | ||
| 2 | ts | Lemon juice |
| 1/4 | lb | Spinach -- (1/4 bag) |
| 1/2 | ts | Butter |
| 1 | ts | Lemon juice |
| 1/4 | c | Onion -- finely chopped |
| 2 | tb | Whipping cream |
| 1/8 | ts | Nutmeg |
| 1 | sm | Egg -- beaten |
| 3 | tb | Prosciutto -- finely |
| Chopped | ||
| 1 | tb | Parmesan cheese -- grated |
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