Mushrooms, Tofu and Snow Peas in Soy Ginger Sauce
| Yield: | 2 Servings |
| Categories: | Chinese |
| 1 | Small onion halved and | |
| Sliced thin crosswise | ||
| 1 | tb | Vegetable oil |
| 1/4 | lb | Mushrooms sliced thin |
| 1 | Garlic clove | |
| 2 | ts | Minced gingerroot |
| 3/4 | ts | Cornstarch dissolved |
| In 2 Tablespoons cold water | ||
| 3 | tb | Soy sauce |
| 1/2 | lb | Firm tofu drained, wrapped |
| In a double thickness of | ||
| Paper towels for 15 minutes | ||
| And cut into 1/4 inch thick | ||
| Slices | ||
| 1/4 | lb | Snow peas, strings discarded |
| Cooked rice |
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