Mushrooms Vinaigrette
| Yield: | 2 Cups |
| Categories: | Vegetables |
| -JUDI M. PHELPS | ||
| 1/4 | c | Olive oil |
| 2 | c | Crimini mushrooms; washed, dried, and thinly sliced |
| 1/4 | lg | Yellow onion; peeled and finely diced |
| 1 | Clove garlic; peeled and minced | |
| 2 | tb | Champagne vinegar; malt vinegar or apple cider vinegar may be substituted |
| 1 | tb | Fresh basil leaves; minced |
| 1 | tb | Fresh parsley leaves; minced |
| Salt to taste | ||
| Freshly ground black pepper |
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