Mushrooms with Cumin Moroccan Style
| Yield: | 6 Servings |
| Categories: | Vegetables, Side dishes |
| 1 | lb | Mushrooms |
| 4 | tb | Extra-virgin olive oil |
| 3 | To 4 garlic cloves, crushed | |
| Salt | ||
| A good pinch of chili pepper | ||
| Juice of 1/2 lemon | ||
| 3 | tb | Finely chopped coriander |
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