Mushrooms with Pasta and Hazelnut Oil (Mf)
| Yield: | 1 Servings |
| Categories: | Pasta |
| 2 | tb | Unsalted butter |
| 1 | lb | Mushrooms; ends trimmed and sliced into 1/4 inch thick slices |
| 2 | Cloves garlic; minced | |
| 8 | oz | Dry linguine fini |
| 2 | tb | Hazelnut oil; (up to 3) |
| 1/2 | c | Chopped parsley |
| 1/2 | c | Toasted hazelnuts; chopped |
| Salt and freshly ground black pepper |
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