Mushrooms with White Truffle Oil
| Yield: | 4 Servings |
| Categories: | Side dishes |
| 1 | lb | Fresh Portobello Mushrooms; stemmed, cleaned and thinly sliced |
| 3 | oz | Unsalted Butter |
| 4 | Shallots; sliced | |
| 1 | oz | Brandy |
| 1 | tb | White Truffle Oil |
| Salt | ||
| Pepper | ||
| 1 | bn | Butter Lettuce; separated into leaves, washed and dried |
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