Mushrooms with Wild Rice
| Yield: | 4 Servings |
| Categories: | Main Dishes, Vegan |
| RICE | ||
| 1 | c | Wild rice |
| 3 | c | Water |
| 1 | tb | Low-sodium soy sauce |
| MUSHROOMS | ||
| 1 | md | Yellow onion, chopped |
| 2 | Celery stalks; chopped | |
| 1/4 | c | Water |
| 1/2 | lb | White button mushrooms; sliced (about 2-1/2 cups) |
| 8 | Fresh shiitake mushrooms; chopped | |
| 1/2 | c | Oyster mushrooms, chopped |
| 1/4 | c | Enoki mushrooms; trimmed |
| 12 | Snow peas; quartered | |
| 1/2 | Red bell pepper; diced | |
| 2 | tb | Low sodium soy sauce |
| 1/2 | ts | Dried sage |
| 1/4 | ts | Poultry seasoning |
| Fresh ground pepper to taste |
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