Mushu Pork
| Yield: | 4 Servings |
| Categories: | Meats, Oriental |
| MARINADE | ||
| 1 | tb | Chinese rice wine or dry sherry |
| 1 | tb | Light soy sauce |
| 1 | ts | Cornstarch |
| 1/2 | lb | Boneless pork butt or shoulder, shredded |
| 1/2 | c | Shredded lily stems |
| 1/4 | c | Tree ears; soaked, squeezed dry and shredded |
| 4 | Scallions; shredded | |
| 1/4 | c | Shredded bamboo shoots |
| 5 | tb | Peanut oil |
| 4 | Eggs; lightly beaten | |
| 3 | tb | Chicken broth |
| 1/2 | ts | Sugar |
| 1 | tb | Chinese rice wine or dry sherry |
| 1 | ts | Light soy sauce |
| 2 | ts | Sesame oil |
| Salt to taste |
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