Muslim Curry Paste
| Yield: | 1 1/4 cups |
| Categories: | Spice mix |
| 12 | Dried red chilies such as piquins seeds and stems removed | |
| 1 | c | Warm water |
| 2 | tb | Cumin seeds |
| 1 | ts | Coriander seeds |
| 1 | ts | Black peppercorns |
| 1 | ts | Cloves |
| 1 | ts | Ground cinnamon |
| 1 | ts | Ground mace |
| 1 | ts | Ground nutmeg |
| 1 | ts | Ground cardamon |
| 3 | 2" stalks lemongrass including the bulbs | |
| 1 | 2" piece fresh galangal (or ginger), peeled | |
| 2 | ts | Salt |
| 6 | Shallots; peeled finely chopped | |
| 1 | tb | Shrimp paste |
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