Musmehlmus (Whole Wheat Mush)
| Yield: | 4 Servings |
| Categories: |
| 1 1/2 | l | Milk (1 1/2 qt) |
| 200 | g | Musmehl flour (7 oz) (a coarsely ground wheat flour, |
| In olden times, spelt flour, from which only | ||
| Part of the bran has been removed) | ||
| 2 | sl | Rye bread, cubed |
| 50 | g | Butter (3 1/2 Tbsp) |
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