Mussel and Bacon Soup
| Yield: | 2 Servings |
| Categories: | Soups, Main Dishes |
| 2 | lb | Fresh mussels |
| 4 | Rashers smoked bacon, derinded | |
| 1 | Onion, peeled | |
| 3 | Sticks celery | |
| 1/2 | oz | Margarine |
| 8 | oz | Can chopped tomatoes |
| 30 | fl | Fish or vegetable stock |
| 1 | ts | Chopped fresh basil or |
| 1/2 | ts | Dried basil |
| Black pepper |
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