Mussel and Corn Chowder
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Chicken stock |
| 1/2 | c | Dry white wine |
| 2 | tb | Unsalted butter |
| 2 | tb | All-purpose flour |
| 5 1/2 | c | Fresh corn (cut from about 3 ears) |
| 3/4 | c | Heavy cream |
| 1 | tb | Peanut oil |
| 1 | lb | Black mussels; scrubbed well and beards pulled off |
| 1 | Red bell pepper; cut into 1/4-inch dice | |
| 1/4 | c | Freshly chopped flat leaf parsley |
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