Mussels a la King

Yield:	4 Servings
Categories:	Seafood, Shellfish

		MUSSELS
48		Mussels
1	cl	Garlic
1	c	White wine
1		Onion; chopped
1	ts	Celery; chopped
4	tb	Butter
		Dash of pepper
		SAUCE
1	tb	Flour
1/2	c	Butter
		Salt to taste
		Cayenne pepper to taste
		Nutmeg to taste
2		Egg yolks; beaten
2	tb	Cream

Advertisement