Mussels a la Plancha
| Yield: | 1 Servings |
| Categories: | Mexican |
| 2 | lb | Small mussels (preferably cultivated); scrubbed |
| Ell and | ||
| Beards pulled | ||
| Off | ||
| 2 | Sticks unsalted butter; (1 cup) | |
| 1/4 | c | Veracruz salsa (recipe follows) |
| 1 | tb | Fresh lime juice |
| 1/4 | ts | Coarse salt; or to taste |
| 6 | Fresh epazote leaves* if desired; chopped |
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